Baked Russian cheesecake

#dishes/dessert #dietary/vegetarian #active-time/30mins-or-less #scalable #meals/breakfast #cuisines/russian
https://slovar.cc/kulinar/kniga/2210354.html#google_vignette
Servings: 4

Ingredients

• 454g farmers cheese (we’ve used 365 brand)
• 1 egg
• 30g sugar
• 20g semolina
• 2 tbsp melted butter (can remove if desired)
• 3 tbsp cream
• Splash vanilla
• Raisins (optional)

Instructions

1. Preheat oven to 375°F.
2. Mix egg and sugar. Add mixture to farmers cheese and add remaining ingredients and mix well.
3. Butter a baking dish and pour mixture in. Top with sour cream.
4. Bake for 25-30 mins or until nice and golden on top.

Journal

• 2026-03-03: Baked at 350°F for around 30 minutes. Made in a glass Pyrex and it didn't get as golden as Maria wanted. Maybe will try metal loaf pan next time. Maria says maybe more sugar too.